Restaurants and dining at Soekarno-Hatta Airport
Dining at the airport covers the full range, from quick-service counters and Indonesian favourites to cafés and full-service restaurants, landside and airside.
What to expect
- Indonesian — noodles, rice dishes and local specialities, at counters and in full-service restaurants.
- International — Western, Japanese, Korean and Southeast Asian outlets, plus coffee chains.
- Quick service — fast food, sandwiches, coffee and bakeries in the public halls and airside.
- Airside dining — restaurants and bars after security, in the departure areas of each terminal.
Where to eat
- Terminal 1 — cafés and restaurants in the public halls of sub-terminals A, B and C.
- Terminal 2 — dining in the public halls of sub-terminals D, E and F.
- Terminal 3 — the largest choice, on the commercial levels of the largest terminal.
- Transit areas — food outlets between the gates, after security, in each terminal.
- Airport hotels — the five-star Sheraton hotel (227 rooms) inside the airport complex and the hotels at Terminals 1, 2 and 3 also have restaurants.
Opening hours
Food outlets in the transit areas follow the flight schedule and are busiest in the early morning and late evening; outlets in the public halls open from early morning until late. Ask the information desk for the current hours.
Tips
- Most outlets serve halal-certified food; certificates are displayed at the counter.
- Carry some Indonesian rupiah for smaller counters; cards are widely accepted at major outlets.
- Outlets are busiest around the morning and evening departure waves; allow extra time.